Top Castel del Monte Food & Drink: A Tasty Guide

If you are thinking about visiting the jaw-dropping Castel del Monte in Puglia, Italy, then that also means planning for the delicious food and drink you just have to try in the area, or so I have found anyway. Let’s consider local favorites to fully soak in the vibe. Get ready to experience why Puglia’s cuisine is such a draw for foodies.

Burrata: Creamy Dreaminess

Burrata, that is one food you may find just about melts in your mouth. Originating from Puglia, this creamy cheese is like a mozzarella ball with a soft, gooey center; that’s the simplest way to put it. It’s really that simple! Typically, I love it best when served fresh with a drizzle of olive oil and maybe just a sprinkle of salt and pepper; you see this a lot around Castel del Monte. If you happen to find yourself in a local restaurant, give it a try as an appetizer; you will not be let down! Its mild, yet decadent taste makes it a memorable addition to any meal.

Orecchiette: Pasta Like Little Ears

You see, when in Puglia, one food you just have to try is Orecchiette. This pasta, shaped like small ears (that is what they look like anyway!), is basically a regional specialty; there is just nothing like it! Typically, it’s served with cime di rape, that’s a type of broccoli rabe, and maybe some garlic and chili pepper; so it’s prepared very simply. The slight bitterness of the cime di rape complements the handmade pasta really well. Finding it on a menu means you’re in for an authentic taste of the area; the people in this region do so much better than elsewhere! It’s rustic, flavorful, and comforting – everything Italian food should be.

Primitivo Wine: Red with Character

If you want to compliment your meal, try a Primitivo. Primitivo is a red wine, that I would describe, full of character. It’s grown primarily in Puglia. Typically, it features bold fruit flavors such as dark cherry, plum, and you will sometimes detect a hint of spice; basically, it’s got some “oomph!” I see it as a perfect pairing with the rich, savory dishes of the region. Think about savoring it with grilled meats or perhaps some hearty pasta, and you’re going to be just fine. Visiting a local vineyard could give you a closer experience with its production. You know what? It’s smooth enough that you might drink it alone, too! It really is a wine with great balance and personality.

Olive Oil: Liquid Gold

Okay, let’s move on to something else. Any dish in Puglia gets enhanced when using the local olive oil; or so I have found out after repeated visits. Puglia, basically, is known for its olive oil. They take real pride in making it. That “liquid gold,” as I would almost describe it, basically brings this depth of flavor. A drizzle can simply boost even the humblest meals. To get the most from local food, make sure dishes incorporate regional olive oil. Local shops provide tasting chances so visitors know the nuances within its flavor. Drizzled on fresh bread, you are able to appreciate all of the oil’s aromas in full.

Caciocavallo: Stringy Goodness

A unique form of local cheese that should be sampled involves Caciocavallo, typically called ‘stringy goodness’. Aging it shapes this stretched-curd cheese. Usually I have come to discover that the end-product showcases semi-hard characteristics. Typically, the people prefer melting caciocavallo upon bread slices/grilling for optimum taste experiences near Castel del Monte. The slightly sharp tang in every mouthful causes it to be interesting/pleasing. People seeking exceptional food in Puglia really needs to seek this specific item from artisan producers found close to Castel del Monte – for sure!