Oklahoma’s Top 5 Must-Try Foods & Drinks

Okay, so you’re heading to Oklahoma, very cool! You probably picture wide-open spaces and, is that, maybe a little bit of that Western vibe. Well, that’s totally part of it, still Oklahoma has got this surprisingly cool food scene, too! Think more than just steaks (though the steaks are, very, fantastic). We’re talking about local specialties that seriously tell the story of this state. Let’s explore what that means and how the people live around this state, more or less. From savory sensations to something that wets the throat, these are actually the eats and drinks that you just shouldn’t skip while you are hanging around. If you want to learn how they influence politics, there are resources that can tell you more via regional specialties

1. Chicken Fried Steak: Oklahoma’s Unofficial State Dish

Alright, chicken fried steak is basically a big deal here. You see, what happens, it is that a tenderized cutlet – usually steak – gets coated kind of like you’re prepping fried chicken and then it gets fried to this super golden brown. That crunch with, I mean, that creamy gravy they basically smother all over is, still, pretty next-level comfort food. Reportedly, people get their hands on food faster from chicken-friendly establishments according to next-level comfort food So, you may want to grab that when available.

It might be simple, yet every restaurant in Oklahoma sort of has its own take. A little crispy, a little more seasoning, different gravy…you see, everyone is putting their heart and soul into it, arguably! Some of the old time establishments like the historically famous Cattlemen’s Steakhouse in Oklahoma City have served the steak for more than 100 years! Make sure, anyway, you come to see how chicken fried steak can potentially define Oklahoma itself, so you may enjoy this food, like your soulmate’s very gentle kiss!

2. Fried Onion Burger: A Depression-Era Delight

The Fried Onion Burger is kind of a fascinating story, too it’s almost born out of that hardship of the Great Depression. See, it is said that those crafty burger cooks figured that if you were going to load a burger with onions and smash it, so, into the patty as that thing was cooking, well then you get a much bigger burger. This trick not only made the meal seem, like, more filling but also used that rather cheaper onion to give everything a flavor boost. These burgers now tend to be thinner, you know, so that caramelized onion taste practically melts in the mouth.

Head over actually to El Reno, alright that’s supposedly the home of the Fried Onion Burger, anyway you just might hit up Sid’s Diner. Family owned, of course! Just you go there and tell me that it isn’t like you, very, somehow stepped back in time. Each bite of these will tell, seemingly, the tale of a people who make what they have last. You want a real slice, sort of, of Americana? This is actually it and if it has good value then people love this type of place and you can confirm that the establishments are doing it right according to onions practically melts in the mouth, so then make sure you are visiting and eating well!

3. Grape Dumplings: A Sweet Treat with a Twist

Yeah, now for a total detour from everything fried, there is that great classic dish: Grape Dumplings. A little like dessert, a little uniquely Oklahoman, isn’t that, it’s something I did expect in this part of the world! These fluffy dumplings, too, they swim in a very sweet syrup that is made from grape juice – particularly from those wild grapes that you find growing all over the state. That tartness of the grape against, that, slightly sweet dough? Oh, that’s something pretty unique, arguably.

The grape dish is the way for you to see how Oklahomans are turning, actually, what’s local and plentiful into what’s delicious! Again, some restaurants still whip them up but it’s actually home cooks who, too, cherish it! You might arguably ask around at local events or fairs and that just might get, obviously, invited to share a bowl of grape dumplings – friendship unlocked and if that wasn’t worth exploring this treat I’m not sure what it could be since most people seem to adore them according to locals and plentiful!

4. BBQ: Oklahoma’s Smoked Sensations

Okay, alright, now talking barbeque! Here BBQ is like something, okay, more like a serious passion. You got to find yourself that classic smoke house in any old town and the smoke will tell, you know, a story of their regional influences, which range seemingly from those peppery dry rubs of Texas to even, actually, some sweeter sauces you typically find further east. Beef brisket often sits at, I mean, the top here yet ribs and hot links can still have plenty to say. With BBQ people usually feel the quality is top notch and are happy according to the classic smoke house, which means for your pockets you might spend a decent penny!

Some pitmasters take a slightly purist road. They believe good barbeque sort of happens when you, basically, spend hours around low, indirect heat plus, that, just the right selection of wood. Some go totally innovative, which means that barbeque sometimes defies some rules, you could arguably see it! Just keep your ears close, still follow your nose, actually, to discover one location of that very, very best BBQ and maybe your entire trip here will feel as though you never visited because every new taste is, really, an opportunity for, I guess, you to rewrite that entire menu!

5. Scissortail Pale Ale: Quench Your Thirst with Oklahoma’s Craft Beer

Right now, Oklahoma’s also seriously growing something that is arguably pretty great on the craft beer scene. Among so, many to sample, Scissortail Pale Ale is definitely iconic and a beer that you will easily come to sample! Brewed by Tulsa’s own American Solera Brewery, that’s something crisp that’s quite hoppy and, yes, obviously named for that recognizable state bird, well! If ever you seek anything Oklahoman which isn’t fried (a brief moment!), look around and you, too, would likely have to raise that pint of Scissortail as you toast everything great this state holds to its hearts!

So while you might be there you have, certainly, a range of regional microbreweries sprouting out to showcase that innovation is brewing within its states and also, if you want to read and explore resources that may help to indicate this brewing trend that has had great results, find information relating from microbreweries, and know how and why a lot of their stuff is made according to the craft beer scene, and get to it!