Guba-Khachmaz Tastes: Top 5 Food & Drink You’ll Love

Thinking about going to Guba and Khachmaz? You absolutely have to taste what the area’s cooking! We’re chatting top five eats and sips you shouldn’t miss. Think fresh, very regional eats that give you a true sense of place and that sort of tell a story about where they came from. It’s food with roots, that’s for sure.

1. Guba Tikhunu: A Taste of the Mountains

If you wander around Guba, then you have got to hunt down this interesting dish known as Tikhunu. Tikhunu? This food is not just dinner, you know; in some respects, it is this whole cultural experience. It’s almost like, imagine tiny meat-filled dumplings – they are boiled, which really gives the dough that lovely soft feel, and it’s topped off with browned butter. The butter adds this real richness that just sort of makes all the tastes sing.

Is that it’s not super well-known even inside Azerbaijan which kind of gives it this secret foodie find vibe. Anyway, your best bet is always asking around to find a local restaurant which does it or, should you be lucky, getting invited over to somebody’s house! Then again, it is like a home-cooked special. Also, should you get an opportunity to try some Tikhunu made with local mountain herbs, really go ahead. The herb difference, which might be very subtle actually, lifts that flavour in this manner which makes each bite just memorable. Guba is certainly known for its mountain views, so too should be its Tikhunu.

2. Khachmaz Gutabi: Flatbread Perfection

Now moving on to Khachmaz. Think gutabi. That thing could be Azerbaijan’s favorite snack. Gutabi happens to be thin flatbreads which are stuffed and that thing is then fried until it’s golden. It’s almost like they come with loads of different fillings – meats, greens and cheeses are quite classic and it really makes an easy snack. What’s great here actually is really fresh herbs coming straight from a local garden; these herbs absolutely pop through that flavor of just very simple filling that’s been made with really high-quality local ingredients.

It tends to be everywhere – street sellers, cafes, even restaurants offer Gutabi in some shape and form, and in particular in Khachmaz, that local variation tends to be seen to as exceptionally delicious. Try sampling a range of fillings to then see your personal fave but really don’t be shy, you know, about slathering your gutabi with some local yogurt to get an extra tangy, quite cool contrast! It also works, like your own custom delicious appetizer or this quick bite on all your travels. The smell of gutabi that is cooking will guide you towards Khachmaz itself. That warm savory snack represents that essence relating to fast food.

3. Apples from Guba: A Sweet Orchard Delight

Do you fancy that something quite different and perhaps something very sweet after all those savoury meals? Let us go over to Guba – the region, in particular, is renowned right through Azerbaijan because of these fantastic apples it yields. Orchard fruits in this area which sit at those foothills, you know, are just watered with fresh mountain spring water that definitely helps those fruits in getting this super intense taste.

As I was saying, don’t leave out to taste any variety of apples directly sourced out of local farmers if you visit Guba; these taste best right at harvest season during autumn-time! They really make for that delicious, quite fresh bite to get you really feeling grounded to the area’s abundant harvests. You might seek out related apple products as your natural dried apple slices which can prove a healthful snack and, in some respects, your great thing for all the travelling too! The fruit itself stands proof, you know, on Guba’s agriculture.

4. Chalaghach: Khachmaz Barbecue

For anyone having very strong tastes regarding grilled foods; the answer happens to be Chalaghach, more or less which, as a matter of fact, is that beautiful barbecued lamb dish that’s specifically famous across Khachmaz, you know. Then again, imagine nicely marbled lamb ribs marinated at local spices and they’re grilled until they end up charred flawlessly on their outside, but with a delicious, very tender centre. That, honestly, could be called Chalaghach right here. This dish tends to be definitely for meat lovers. This might be very popular as celebratory food or for the special occasions. And that requires time as a preparation process but each tender mouthful justifies any amount of wait that you might experience.

What makes Chalaghach really unforgettable will probably be this freshness with those local ingredients which are utilized, from lamb procured right from local farmers to that combination for spice which provide which unforgettable flavour depth! That pairs extremely good having very simple sides of salad; it offers great flavor, then really, simply emphasizes what you taste for those grill tastes of those lamb, allowing that excellent natural flavors shine right. While it isn’t hard in locating kebab through all of Azerbaijan generally, the experience tasting Chalaghach in its real originating town – Khachmaz – that has no equivalent. The taste comes from your place’s spirit.

5. Local Wine: Vineyards of Guba-Khachmaz

Surprising that maybe, but the Guba-Khachmaz zone turns into an emerging wine area with smaller vineyards, anyway. Anyway you are up with wanting a real local adult drink in Azerbaijan? Local grape farming, which gains advantage with perfect climate paired also having classic traditions provides all these quite lovely wine choices worthy exploring locally! These winery visits, for wine lovers usually or anybody only fascinated, tend to be ideal because these wineries supply great chances intended for doing tours. You learn exactly vineyard’s processing, after which get several different wines through Azerbaijan here that mightn’t definitely often be exported!

The wineries’ dimensions might allow because they have real custom tastings that can pair nicely by local cuisine for improving your dining occasion. Explore regional special wines because any distinctive drink represents both land including tradition used in production right around it and, if possible actually, buy directly away from vineyard shop on support small businesses, though keep notice whether or not bringing wine out by Azerbaijan can prove complicated and so do your research ahead or request vineyard associates advice that are very up to date locally about which laws is applied, in any other case it’s only enough experiencing every tastes found inside Khachmaz then Guba!